• Red wine from Grignolino grapes, 50% vinified in steel and the remainder in used French oak barriques to ensure respect for the varietal aromas of the vine and enhance the bouquet of officinal herbs. The taste is austere, not immediate. Scents of rose, raspberry, liquorice and mint; you will find it enveloping on the palate. Princely, the Monferrato that once was is reflected here.
  • Red wine from Barbera grapes, vinified 50% in steel, 25% in new oak tonneau and 25% in second passage tonneau, macerated for 10 days in contact with the skins, with frequent pumping over. On the nose you will be greeted by fruity scents that enjoy alternating with a ripe black cherry, giving a soft and fresh taste. In the retro-nasal, scents of resin and chestnut honey emerge, for a balanced and satisfying closure. The pregnant acidity tells of the generous and mineral heart of Mongardino.


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