The existence of Cascina Rainero has been documented since 1860, the year in which it appears in a notarial deed among the Rainero brothers.
Over the years the farmhouse has evidently been renovated and the last important intervention dates back to the early ’70s of the last century.
The Rainero family has always and only ever cultivated different types of plants and fruits, from wheat to vine, and made several typical products (from cooked must to wine) only for their own family consumption.
Now Cascina Rainero makes known the best products of Monferrato, the result of the work of small (and little known) Piedmontese artisans.
Quality and genuineness of the products are supported by more than honest prices.