Cascina Rainero

The existence of Cascina Rainero is documented since 1860, year in which it appeared in a notarial deed of Rainero brothers. Today, the fourth generation brings back to life the agricultural and wine making activities, in full respect of the local wine culture. A new reality in Monferrato.

Terra di Aleramo

Red wine from indigenous Monferrato grapes vinified in steel and aged in American oak Tonneau for 5 months, plus a further month’s rest in the bottle.
Intense impenetrable ruby, nose of ripe red fruit and notes of tobacco, wood and sweet spices. The palate is fresh, soft, smooth and structured.

Alcohol content 14°.

Shipping costs excluded

6 bottles minimum order

Price € 25,00 (VAT included)

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Barbera d’Asti “La Malandrina” 2020

Red wine from Barbera grapes, vinified 50% in steel, 25% in new oak tonneau and 25% in second passage tonneau, macerated for 10 days in contact with the skins, with frequent pumping over.
On the nose you will be greeted by fruity scents that enjoy alternating with a ripe black cherry, giving a soft and fresh taste. In the retro-nasal, scents of resin and chestnut honey emerge, for a balanced and satisfying closure.
The pregnant acidity tells of the generous and mineral heart of Mongardino.

Alcohol content 15,5°.

Shipping costs excluded

6 bottles minimum order

Price € 25,00 (VAT included)

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Grignolino d’Asti “Preludio” 2020

Red wine from Grignolino grapes, 50% vinified in steel and the remainder in used French oak barriques to ensure respect for the varietal aromas of the vine and enhance the bouquet of officinal herbs.
The taste is austere, not immediate. Scents of rose, raspberry, liquorice and mint; you will find it enveloping on the palate.
Princely, the Monferrato that once was is reflected here.

Alcoholic degree 14°

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6 bottles minimum order

Price € 20 (VAT included)

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Cooked must

INGREDIENTS: GRAPE MUST.

PROCESSING: The fresh grape must, just obtained from the pressing of the grapes, is simmered over a wood fire for about 20 hours, until it reaches a density slightly lower than that of a jam. Cooking must be rigorously slow.

The dark color is due to the use of Barbera grape must.

USAGE

It is used on fresh cheeses, or as desired on polenta and to flavor meats. Excellent also for desserts.

Shipping charges excluded

6 packages minimum order

Price € 15,00 (VAT included)

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